Our Menu

$10.50

Smashed avocado, cherry tomatoes, radish, lemon, olive oil, and microgreens on sourdough.

$11.00

Fluffy pancakes with maple syrup and seasonal fruit.

$12.00

Two eggs your way, choice of bacon or sausage, roasted potatoes, and sourdough toast.

$9.50

Scrambled eggs, cheddar, arugula, and herbed aioli on a toasted brioche bun.

$7.50

Greek yogurt, house-made granola, seasonal berries, and local honey.

$6.50

Steel-cut oats with brown sugar, dried fruit, almonds, and a touch of cinnamon.

$13.50

Mixed greens, roasted beets, goat cheese, toasted pecans, apples, and maple vinaigrette.

$14.00

Quinoa, roasted vegetables, kale, avocado, feta, and lemon tahini dressing.

$12.50

Roasted turkey, bacon, lettuce, tomato, herb aioli on toasted sourdough.

$11.50

Fresh mozzarella, tomato, basil pesto, balsamic glaze on ciabatta.

$6.50

Made fresh daily with seasonal ingredients. Ask your server!

$11.00

Hummus, roasted veggies, spinach, cucumber, shredded carrots in a spinach wrap.